Dugladze Kisi Qvevri is a robust amber wine crafted from the rare Kisi grape using Georgia’s ancient qvevri method, where wine ferments and matures in clay vessels buried underground. This traditional winemaking technique imparts deep, complex flavors of dried apricots, honey, and a hint of spice, complemented by earthy tannins and a rich, textured finish. Ideal for pairing with roasted meats, mature cheeses, and flavorful stews, Dugladze Kisi Qvevri offers a captivating taste of Georgia’s winemaking heritage.