Giuaani Kisi-Mtsvane
Kisi-Mtsvane is a blend of two Kakhetian grape varieties: Kisi (50%) and Kakhuri Mtsvane (50%) grown in the village Manavi. The wine has been vinified in stainless steel vessels. It is golden in color with a bouquet reminiscent of white cherry confiture, white roses, orange zest and spices. It is well-balanced and lively on the palette. Best with: poultry, aged cheese, nuts. Best Served at: +8°-10°C
Kisi-Mtsvane is a blend of two Kakhetian grape varieties: Kisi (50%) and Kakhuri Mtsvane (50%) grown in the village Manavi. The wine has been vinified in stainless steel vessels. It is golden in color with a bouquet reminiscent of white cherry confiture, white roses, orange zest and spices. It is well-balanced and lively on the palette. Best with: poultry, aged cheese, nuts. Best Served at: +8°-10°C
Description
Kisi-Mtsvane is a blend of two Kakhetian grape varieties: Kisi (50%) and Kakhuri Mtsvane (50%) grown in the village Manavi. The wine has been vinified in stainless steel vessels. It is golden in color with a bouquet reminiscent of white cherry confiture, white roses, orange zest and spices. It is well-balanced and lively on the palette. Best with: poultry, aged cheese, nuts. Best Served at: +8°-10°C
