Giuaani Rkatsiteli
The wine is made from the Rkatsiteli grapes grown in the village Manavi, Kakheti region. It was vinified in stainless steel vessels. It is light golden in color with a bouquet reminiscent of ripe fruits and caramel. It is well-balanced and lively on the palette. Best with: fish, aged cheese, creamy salads. Best Served at: +8°-10°C
The wine is made from the Rkatsiteli grapes grown in the village Manavi, Kakheti region. It was vinified in stainless steel vessels. It is light golden in color with a bouquet reminiscent of ripe fruits and caramel. It is well-balanced and lively on the palette. Best with: fish, aged cheese, creamy salads. Best Served at: +8°-10°C
Description
The wine is made from the Rkatsiteli grapes grown in the village Manavi, Kakheti region. It was vinified in stainless steel vessels. It is light golden in color with a bouquet reminiscent of ripe fruits and caramel. It is well-balanced and lively on the palette. Best with: fish, aged cheese, creamy salads. Best Served at: +8°-10°C
