Giuaani Saperavi
Red dry wine produced from the Saperavi grape variety grown in the village Manavi, Kakheti region and fermented in stainless steel vats. It is deep ruby in color, with an intensive bouquet reminiscent of dark berries, plums, sour cherries, characterized by a smooth palette with a lively acidity. Best with: meat dishes, pasta and vegetable ragout. Best served at: +14°-16°C
Red dry wine produced from the Saperavi grape variety grown in the village Manavi, Kakheti region and fermented in stainless steel vats. It is deep ruby in color, with an intensive bouquet reminiscent of dark berries, plums, sour cherries, characterized by a smooth palette with a lively acidity. Best with: meat dishes, pasta and vegetable ragout. Best served at: +14°-16°C
Description
Red dry wine produced from the Saperavi grape variety grown in the village Manavi, Kakheti region and fermented in stainless steel vats. It is deep ruby in color, with an intensive bouquet reminiscent of dark berries, plums, sour cherries, characterized by a smooth palette with a lively acidity. Best with: meat dishes, pasta and vegetable ragout. Best served at: +14°-16°C
